18:4 octadecatetraenoic, parinaric in Beef, variety meats and by-products, brain, raw Calculator

Beef Products

In 100 g (Grams) of Beef, variety meats and by-products, brain, raw there is 0 g of 18:4 octadecatetraenoic, parinaric.


Beef, variety meats and by-products, brain, raw

Beef, variety meats and by-products, brain, raw is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, brain, raw are listed below.

Water 76.29 g
Energy (calorie) 143 kcal
Energy (joule) 600 kJ
Protein 10.86 g
Total lipid (fat) 10.3 g
Ash 1.51 g
Carbohydrate, by difference 1.05 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 43 mg
Iron, Fe 2.55 mg
Magnesium, Mg 13 mg
Phosphorus, P 362 mg
Potassium, K 274 mg
Sodium, Na 126 mg
Zinc, Zn 1.02 mg
Copper, Cu 0.287 mg
Manganese, Mn 0.026 mg
Selenium, Se 21.3 µg
Vitamin C, total ascorbic acid 10.7 mg
Thiamin 0.092 mg
Riboflavin 0.199 mg
Niacin 3.55 mg
Pantothenic acid 2.01 mg
Vitamin B-6 0.226 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Vitamin B-12 9.51 µg
Vitamin A, RAE 7 µg
Retinol 0 µg
Carotene, beta 88 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 147 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.99 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.05 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 2.3 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.026 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.919 g
17:0 heptadecanoic, margaric fatty acid 0.031 g
18:0 octadecanoic, stearic fatty acid 1.273 g
20:0 eicosanoic, arachidic fatty acid 0.017 g
22:0 saturated fatty acid 0.034 g
Fatty acids, total monounsaturated 1.89 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.021 g
18:1 undifferentiated 1.646 g
20:1 eicosenoic, gadoleic 0.222 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.586 g
18:2 undifferentiated 0.041 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:3 n-3 c,c,c (ALA) 0 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.319 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.374 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.851 g
Fatty acids, total trans 0.61 g
Cholesterol 3010 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Beef, variety meats and by-products, brain, raw